Catering Service Robot Market Competition Ranking, Market Size, Market Share, Forecast Report 2025-2031
On Nov 10, Global Info Research released "Global Catering Service Robot Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031". This report includes an overview of the development of the Catering Service Robot industry chain, the market status of Catering Service Robot Market, and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Catering Service Robot.
According to our (Global Info Research) latest study, the global Catering Service Robot market size was valued at US$ 1642 million in 2024 and is forecast to a readjusted size of USD 5210 million by 2031 with a CAGR of 17.9% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
In 2024, the production of catering service robots will reach 94k units, with an average selling price of USk per unit. Catering service robots are automated devices designed specifically for the catering industry that can perform tasks such as ordering, delivering, and checking out. They integrate advanced navigation, human-computer interaction, and intelligent scheduling technologies to improve service efficiency and customer experience. At present, with the advancement of artificial intelligence and robotics technology, the application of catering service robots in restaurants, hotels and other places is gradually increasing, which not only improves service efficiency but also enhances customer experience. The current development status shows that the variety of products on the market is becoming increasingly rich, and technological innovation is constantly driving the industry forward. In the future, with the improvement of consumer acceptance of intelligent services and the reduction of technical costs, it is expected that catering service robots will become more popular and develop in the direction of personalization and intelligence, which will also promote the transformation and upgrading of the entire catering industry.
The upstream of the catering service robot industry chain mainly includes core components and raw material suppliers, such as drive motors, servo systems, sensors, mechatronics modules and structural materials. Representative companies include Midea Group (motors), Huichuan Technology (servo drives), and Omron (sensors); the midstream is robot complete machine design and manufacturing companies, such as Pudu Robotics, KEENON Robotics, and Bear Robotics, which are responsible for product development, integration, and production; the downstream application industries are mainly catering service scenarios, including restaurants, fast food chains, hotels, and food delivery, etc. Typical companies include Haidilao, KFC, McDonald's, and Hema Fresh. Overall, the upstream sector provides technical support and key components, the midstream sector completes product integration and manufacturing, and the downstream sector realizes commercial value through actual food service implementation.
The catering service robot market has shown a rapid growth trend in recent years, driven by multiple factors: First, the catering industry has an increasing demand for improved efficiency, reduced labor costs and standardized services, especially in fast food, chain restaurants and high-frequency dine-in scenarios. Service robots can take on tasks such as ordering, delivering, cleaning and welcoming guests, thereby alleviating labor shortages and rising labor cost pressures; second, technological advances (including autonomous navigation, visual recognition, voice interaction and intelligent scheduling systems) have made robots more reliable and smarter in complex restaurant environments; third, consumers' increased acceptance of contactless services and digital experiences after the epidemic has also accelerated the implementation of robot applications. In terms of market structure, leading vendors have an advantage by offering complete solutions (robot + management software + back-end data services), while small and medium-sized enterprises are entering specific market segments with customization, flexible deployment, and price advantages. Regionally, the Asia-Pacific region is the fastest-growing market due to the large scale of the restaurant industry, rapidly rising labor costs, and policy support for intelligent manufacturing and service robots. Future trends show that catering service robots will develop towards higher intelligence, more functional integration, and deep integration with catering digital systems. At the same time, with standardization and large-scale production, equipment costs will decrease, and market penetration is expected to continue to increase. However, attention still needs to be paid to constraints such as technical reliability, operation and maintenance costs, and user acceptance.
This report is a detailed and comprehensive analysis for global Catering Service Robot market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
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Market segment by Type: Wheeled、 Crawler、 Others
Market segment by Application: Dining Room、 Hotel、 Others
Major players covered: Miso Robotics、 Yaskawa Electric、 Epson、 ABB、 Universal Robots、 Bear Robotics、 KEENON Robotics、 Pudu Technology、 Alpha Robot、 OrionStar Technology、 Reeman Intelligent Equipment
Market segment by region, regional analysis covers: North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia),South America (Brazil, Argentina, Colombia, and Rest of South America),Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa).
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Catering Service Robot product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Catering Service Robot, with price, sales, revenue and global market share of Catering Service Robot from 2020 to 2025.
Chapter 3, the Catering Service Robot competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Catering Service Robot breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2020 to 2024.and Catering Service Robot market forecast, by regions, type and application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Catering Service Robot.
Chapter 14 and 15, to describe Catering Service Robot sales channel, distributors, customers, research findings and conclusion.
Data Sources:
Via authorized organizations:customs statistics, industrial associations, relevant international societies, and academic publications etc.
Via trusted Internet sources.Such as industry news, publications on this industry, annual reports of public companies, Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), Trading Economics, News Network, Statista, Federal Reserve Economic Data, BIS Statistics, ICIS, Companies House Documentsm, investor presentations, SEC filings of companies, etc.
Via interviews. Our interviewees includes manufacturers, related companies, industry experts, distributors, business (sales) staff, directors, CEO, marketing executives, executives from related industries/organizations, customers and raw material suppliers to obtain the latest information on the primary market;
Via data exchange. We have been consulting in this industry for 16 years and have collaborations with the players in this field. Thus, we get access to (part of) their unpublished data, by exchanging with them the data we have.
Via our long-term tracking and gathering of data from this industry.We have a database that contains history data regarding the market.
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